Fluffy Pancakes
Golden, buttery, and perfectly fluffy homestyle pancakes that are perfect for soaking up maple syrup.
Ingredients
- 1.5 cup all-purpose flour
- 3.5 tsp baking powder
- 1/4 tsp salt
- 1 tbsp sugar
- 1.25 cup milk
- 1 egg Ā· large
- 3 tbsp butter Ā· melted and slightly cooled
Directions
- 1
Whisk dry ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- 2
Mix wet ingredients
In a separate medium bowl, whisk the milk, egg, and melted butter together until smooth.
- 3
Combine batters
Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix, as a few lumps are perfectly fine.
- 4
Cook the pancakes
Heat a large skillet or griddle over medium heat and lightly grease with butter. Pour about one-quarter cup of batter for each pancake and cook until bubbles form on the surface and the edges look set, about two to three minutes.
- 5
Flip and finish
Flip the pancakes and cook the other side until golden brown, about one to two minutes more. Serve immediately with butter and maple syrup.