American30 minutes or less
Air Fryer Brussels Sprouts with Lemon
Crisp-edged garlic Brussels sprouts finished with a bright, fresh squeeze of lemon for a perfect savory side.
22 min4 servings
Ingredients
- 1 lb Brussels sprouts
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 lemon
Directions
- 1
Season
Trim sprouts, halve larger ones, and toss with oil and seasonings.
- 2
Air fry
Cook at 380°F in one layer, shaking halfway, until crisp-tender and browned.
- 3
Finish
Squeeze lemon over the sprouts.
Watch how it’s made
Air Fryer Brussel SproutsCooking with CoitAir Fryer Garlic Butter Brussels SproutsThe Stay At Home ChefThe BEST Air Fryer Brussel Sprouts | Crispy, Tender, and Flavorful Air Fried Brussel SproutsJoe Duff - The Diet ChefAir Fryer "Roasted" Brussels Sprouts -So Quick, Crispy & TenderTodd & Diane Best Air Fryer Brussels Sprouts – So Easy & Crispy!Eating on a DimeRecreating Longhorn's Crispy Brussel Sprouts in an Air-Fryer: You Won't Believe the Crunch!Cooking Frog






