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One-Pan Chicken and Orzo
Mediterranean

One-Pan Chicken and Orzo

Tender chicken thighs bake over creamy tomato orzo, sweet peppers, and zesty oregano for a rich, comforting Mediterranean feast.

40 min6 servings

Ingredients

  • 1.5 lb boneless skinless chicken thighs
  • 3 tsp dried oregano
  • 2 tsp sweet paprika
  • 1 tsp ground coriander
  • 1/2 lemon · juiced
  • 2 bell peppers · sliced
  • 1 yellow onion · large, chopped
  • 6 garlic · minced
  • 2 cup canned peeled plum tomatoes
  • 2 cup chicken broth
  • 2 cup orzo · uncooked
  • parsley · chopped, for garnish
  • feta · optional

Directions

  1. 1

    Season the chicken

    Coat chicken with oregano, paprika, coriander, salt, pepper, lemon juice, and olive oil.

  2. 2

    Brown and sear

    Brown the chicken, then briefly sear the bell peppers; transfer both aside.

  3. 3

    Build the orzo

    Cook onion and garlic, then add tomatoes, broth, oregano, paprika, and orzo.

  4. 4

    Bake

    Nestle chicken into the orzo, top with peppers, and bake at 350°F until tender.

  5. 5

    Finish

    Rest covered for 5 minutes; garnish with parsley and optional feta.

Watch how it’s made

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