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Air Fryer Whole Chicken
American

Air Fryer Whole Chicken

Paprika and thyme roasted whole chicken with ultra-crispy skin and incredibly juicy meat, perfect for a cozy family dinner.

70 min4 servings

Ingredients

  • 3 lb whole chicken · 1 bird, 3 to 4 lbs
  • 2 tbsp olive oil
  • 2 tsp paprika
  • 2 tsp dried thyme
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • cooking spray · for the basket

Directions

  1. 1

    Season

    Pat chicken dry and rub with the oil, paprika, thyme, garlic, salt, and pepper.

  2. 2

    Air fry

    Cook breast-side down at 350°F, turn, and continue until the breast reaches 165°F.

  3. 3

    Rest and carve

    Rest ten minutes before carving.

Watch how it’s made

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