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Pan-Seared Pork Chops
American30 minutes or less

Pan-Seared Pork Chops

Juicy, golden-brown pork chops finished with a savory garlic and thyme butter pan sauce.

25 min4 servings

Ingredients

  • 4 piece bone-in pork chops Ā· about 1-inch thick
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper Ā· freshly ground
  • 3 clove garlic Ā· minced
  • 3 tbsp unsalted butter
  • 2 sprig fresh thyme

Directions

  1. 1

    Season the Chops

    Pat the pork chops completely dry with paper towels. Season both sides generously with kosher salt and black pepper.

  2. 2

    Sear the Pork Chops

    Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 4 to 5 minutes per side until a deep golden-brown crust forms.

  3. 3

    Butter Baste

    Reduce heat to medium-low. Add butter, minced garlic, and thyme sprigs to the skillet. Tilt the pan and spoon the foaming garlic butter over the chops for 2 minutes.

  4. 4

    Rest and Serve

    Transfer the pork chops to a plate and let them rest for 5 minutes. Pour the remaining pan sauce over the top before serving.

Watch how itā€™s made

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