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Cheesy Pasta Bake
ItalianOven-baked

Cheesy Pasta Bake

Tender penne pasta tossed in rich marinara sauce, topped with a bubbling, golden-brown layer of melted mozzarella and parmesan cheese.

40 min6 servings

Ingredients

  • 1 lb penne pasta
  • 24 oz marinara sauce · jar
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Directions

  1. 1

    Boil the Pasta

    Preheat oven to 375°F. Cook penne in salted boiling water according to package directions until al dente, then drain well.

  2. 2

    Mix the Sauce

    In a large bowl, combine the drained pasta, marinara sauce, Italian seasoning, garlic powder, olive oil, salt, and pepper. Stir until evenly coated.

  3. 3

    Assemble the Bake

    Transfer the pasta mixture to a 9x13 inch baking dish. Sprinkle the shredded mozzarella and grated parmesan evenly over the top.

  4. 4

    Bake until Golden

    Bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Let cool for 5 minutes before serving.