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Crispy Air Fryer Chickpeas
American30 minutes or less

Crispy Air Fryer Chickpeas

Crunchy, golden chickpeas tossed in savory garlic and warm cumin, perfect for snacking or adding a crisp bite to salads.

15 min2 servings

Ingredients

  • 15 oz chickpeas · rinsed and drained
  • 1 tsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp ground cumin
  • salt · to taste
  • black pepper · to taste

Directions

  1. 1

    Dry and season

    Pat chickpeas very dry, then toss with olive oil, garlic powder, cumin, salt, and pepper.

  2. 2

    Air fry

    Cook at 400°F for 12–15 minutes, shaking the basket once or twice, until golden and crisp.

  3. 3

    Serve

    Cool slightly and serve warm, or use as a salad topping.

Watch how it’s made

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