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Air Fryer Lemon-Dill Salmon with Baby Potatoes
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Air Fryer Lemon-Dill Salmon with Baby Potatoes

Flaky salmon and crisp baby potatoes tossed in a zesty lemon-Dijon glaze, finished with rich dill butter.

38 min2 servings

Ingredients

  • 2 salmon fillets · large
  • 1.1 lb baby potatoes · halved
  • 3 tbsp olive oil
  • 2 garlic · grated
  • 1/2 lemon · juiced
  • 1 tsp Dijon mustard
  • 1 oz butter · melted
  • 2 tbsp fresh dill · chopped

Directions

  1. 1

    Crisp potatoes

    Season halved potatoes and air fry until golden, shaking halfway.

  2. 2

    Season salmon

    Mix oil, garlic, lemon, Dijon, salt, and pepper; brush onto salmon.

  3. 3

    Air fry

    Cook salmon and potatoes together until salmon flakes easily.

  4. 4

    Finish

    Stir dill and lemon zest into butter and drizzle over the salmon and potatoes.

Watch how it’s made

Perfect Air Fryer Salmon RecipeSimply Home CookedThe Perfect Airfryer SalmonChristine Pfeifercreamy lemon dill salmon 🍋🍣 recipe is on my blog ➡️ kennascooks.com #recipe #foodAt His TableAir Fryer SalmonCooking with CoitLemon & Garlic Salmon with Baby Potatoes and AsparagusKitchen Diaries by ZubdaHow to Cook Salmon 3 Easy Ways (Pan-Seared, Air Fryer & Roasted) | AllrecipesAllrecipes