Kinmory AI logoKinmory AI
Air Fryer Coconut Shrimp
American30 minutes or lessAir fryer

Air Fryer Coconut Shrimp

Plump shrimp coated in a crispy, golden coconut-panko crust, air-fried to perfection and served with a sweet and tangy chili dipping sauce.

22 min4 servings

Ingredients

  • 1 lb large raw shrimp · peeled and deveined, tails on
  • 1/4 cup all-purpose flour
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 eggs
  • 3/4 cup unsweetened shredded coconut
  • 1/4 cup panko breadcrumbs
  • cooking spray
  • sweet chili sauce · for serving

Directions

  1. 1

    Preheat

    Heat the air fryer to 360°F and coat the basket with cooking spray.

  2. 2

    Set up the coating

    Combine flour and seasonings in one bowl, beat the eggs in another, and mix coconut with panko in a third.

  3. 3

    Coat the shrimp

    Dredge each dry shrimp in flour, egg, then coconut-panko, pressing the crust on gently.

  4. 4

    Air fry

    Cook the shrimp in spaced batches for 6 minutes, turn and spray, then cook until golden and crisp.

Watch how it’s made

Air Fryer Coconut ShrimpCooking with CoitAir Fryer Coconut Shrimp Recipe | Air Fryer RecipesAll Wings Everything12-Minute Air Fryer Coconut Shrimp You'll Make on RepeatCami Terkla Crispy Coconut Shrimp in 6 Minutes | Air Fryer MagicMikey Conquers The KitchenAIR FRIED COCONUT SHRIMP EASY RECIPE | Richard in the kitchenRICHARD IN THE KITCHENAir Fryer Frozen Coconut Shrimp - How To Cook Coconut Breaded Shrimp In Air Fryer - So Crispy! 🍤😋Melanie Cooks