American
Hummus Bowls with Spiced Lamb
Warm, spiced ground lamb served over a creamy, garlicky hummus base, topped with crisp pickled vegetables and fresh parsley.
35 min4 servings
Ingredients
- 1 lb ground lamb
- 2 cup hummus
- 1 yellow onion · small, chopped
- 2 garlic · cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 4 whole-wheat pita
- 1 cup pickled vegetables
- 1/4 cup parsley · chopped
Directions
- 1
Brown lamb
Cook lamb with onion, garlic, and warm spices until browned.
- 2
Warm hummus
Spread or warm hummus in shallow bowls.
- 3
Serve
Top hummus with lamb, herbs, pickles, and pita.
