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Sheet-Pan Meatballs and Roasted Vegetables
Mediterranean

Sheet-Pan Meatballs and Roasted Vegetables

Juicy Mediterranean turkey meatballs with caramelized sweet potatoes, broccoli, and cauliflower, topped with hummus, feta, and pickled onions.

60 min4 servings

Ingredients

  • 10 oz cauliflower florets
  • 10 oz broccoli florets
  • 12 oz sweet potatoes · peeled and cubed
  • 4 tsp olive oil
  • 1/3 cup panko breadcrumbs
  • 2 tbsp chicken broth
  • 1 large egg
  • 1/4 cup fresh parsley
  • 1 lb ground turkey
  • 1/2 cup hummus
  • 2 oz feta cheese
  • 1/2 red onion · pickled
  • 1 lemon

Directions

  1. 1

    Start the sweet potatoes

    Roast the sweet potatoes with oil, salt, and pepper at 400°F for 10 minutes.

  2. 2

    Mix the meatballs

    Combine panko, broth, egg, parsley, cumin, paprika, garlic powder, and turkey; form 12 meatballs.

  3. 3

    Roast

    Add cauliflower, broccoli, and meatballs to the sheet pans and roast until tender and cooked through.

  4. 4

    Assemble

    Serve with hummus, feta, quick-pickled onion, dill, and lemon.

Watch how it’s made

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