Mediterranean
Sheet-Pan Chicken Shawarma Dinner
Juicy spiced chicken thighs roasted with fresh vegetables, served with warm pita and a creamy tahini-yogurt sauce.
60 min6 servings
Ingredients
- 2 lb boneless skinless chicken thighs
- 1 lemon
- 2 tbsp tomato paste
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/2 cup plain Greek yogurt
- 1 red onion · wedged
- 2 cucumbers · chopped
- 2 tomatoes · chopped
- 6 pita
- 2 tbsp tahini
Directions
- 1
Marinate chicken
Coat chicken with lemon, tomato paste, spices, yogurt, oil, and salt; marinate if time allows.
- 2
Roast
Arrange chicken and onion on a sheet pan; roast until chicken is cooked through and browned.
- 3
Make the fresh components
Stir tahini-yogurt sauce and combine cucumber, tomato, and herbs for a simple salad.
- 4
Serve
Slice chicken and serve with pita, salad, and sauce.