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Roasted Brussels Sprouts with Garlic and Parmesan
AmericanOven-baked

Roasted Brussels Sprouts with Garlic and Parmesan

Crispy on the outside and tender on the inside, tossed with savory garlic and melted parmesan cheese.

35 min4 servings

Ingredients

  • 1.5 lb brussels sprouts · trimmed and halved
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/3 cup grated parmesan cheese
  • 1 tbsp lemon juice · fresh

Directions

  1. 1

    Preheat and prep

    Preheat your oven to 400 degrees F.

  2. 2

    Season and arrange

    In a large bowl, toss the halved sprouts with olive oil, garlic powder, salt, and pepper. Spread them in a single layer on a baking sheet, cut-side down.

  3. 3

    Roast until crispy

    Bake in the preheated oven for 20 to 25 minutes until the edges are deeply browned and crispy.

  4. 4

    Finish and serve

    Transfer the roasted sprouts to a serving bowl and toss with grated parmesan cheese and fresh lemon juice.

Watch how it’s made

How-To Roast Brussels Sprouts - Clean Eating RecipeClean & DeliciousOnce You Try Brussels Sprouts This Way There Is No Going BackThatDudeCanCookGarlic Parmesan Brussels Sprouts! #garlicparmesan #brusselssprouts #sidedishrecipeMatthew AugustaRoasted Brussels SproutsChelseaThe most amazing CRISPY Parmesan Roasted Brussels sprouts!RecipeTin Eatseasy oven roasted brussel sprouts (yes the salt on my nose is a paid actor) Recipe: Ingredients *Chef Taelor